“Basic knowledge” search results (1000)
The basic knowledge of coffee the origin of the word "coffee"
The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods.
2015-02-10 Coffee basic common sense one word origin coffee from Greek Ka.
Basic knowledge of standard high-quality coffee
1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.
2015-03-27 Quality coffee standard boutique basic common sense flawless high quality raw beans rare
This is the basic knowledge of espresso Italian concentration.
Espresso was born around 1946, and this unique coffee drink has long been popular in Italy, Spain, Portugal and other southern European countries. But it was not until around 1986 that espresso was spread all over the world. Since then, people in the coffee industry around the world began to know and understand this kind of coffee. About ten years earlier than the Chinese people came into contact with espresso. And it...
2015-04-20 That is espresso Italian condensed basic common sense espres
The best time to taste coffee basic knowledge of coffee
Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.
2015-04-25 Coffee the best time basic common sense taste coffee is the worst method.
Introduce the basic knowledge of super espresso.
After repeated comparison and testing, premium espresso was blended and roasted with the highest compatibility with most coffee machines, with Brazil-Syrador Cerraado coffee as the base and high-quality coffee beans produced at high altitude in Central America. No coffee can match the richness and precision of pure espresso.
2015-05-06 Introduction Super Italian Coffee basic Common sense pass
The basic knowledge of Rosa Coffee beans
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
2015-05-09 Rose summer coffee beans famous basic common sense rose summer originated in Ethiopia non-
Coffee Basic Knowledge Boutique Coffee History of Development in China
From the success of coffee cultivation in Taiwan in 1884 to today, the development of coffee in China has gone through ups and downs for more than 100 years. The following is a detailed introduction: ★ In 1884, coffee cultivation in China Taiwan was successful.★ In 1902, Yunnan, China successfully introduced coffee cultivation.★ In 1985, Yunnan Agricultural Reclamation began commercial cultivation of coffee. In 1992, UNDP assisted China in building
2015-05-18 Coffee Basic Common Sense Fine China History of Development 1884 Taiwan
Jamaica Blue Mountain Garden Beans Raw Beans Basic Knowledge
Only about two percent of Blue Mountain coffee is produced in Peaberry, and buying this coffee depends on time and luck... Take care of your own coffee, and I can't find more words to describe it. I only think of two words: perfect. Peaberry taste, in bitter and astringent aspects have been enhanced, the general blue mountain that a little bit frivolous in the surface of the acid, but also from immersion down the whole
2015-05-29 Jamaica Blue Mountain Garden Bean Raw Basic Common Sense About Only Two Percent Blue
The birth of instant coffee basic knowledge of coffee
The legend of coffee has been translated into many romantic stories. A popular story is that more than 1000 years ago, a shepherd in the Ethiopian desert was surprised to find that his sheep were so excited after eating red coffee fruits that even old goats could run and jump like lambs. The shepherd told some monks what he had found
2015-06-13 Instant coffee birth basic common sense related legend already deduction
Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2016-03-31 Understanding raw beans basic knowledge picking knowledge labels common acronyms interpretation
The professional knowledge of the basic knowledge of fine coffee
Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
2014-12-08 Boutique coffee basics common sense professionalism learning tasting one professional
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to
The eight functions of Coffee Coffee basic knowledge
1. Drinking coffee before exercise can better achieve the effect of losing weight. two。 When eating strong-smelling food such as garlic, drinking coffee can restore freshness and naturalness to the mouth. 3. Coffee grounds are poured into the kitchen sink to eliminate the smell caused by kitchen waste. 4. Put the coffee grounds in the refrigerator to absorb the smell and avoid the smell of food. 5. Coffee grounds can be absorbed in the corner of the room.
2015-07-03 Coffee eight function basic common sense exercise drinking coffee can achieve lose weight
The basic knowledge of Coffee beans the Flavor characteristics of Coffee
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee
2015-05-29 Coffee beans basics common sense origin coffee flavor characteristics coffee beans communication world
Coffee machine basic knowledge 4 unique design fashion coffee machine
What seems to be the bottle mouth is actually a paper cup. This coffee machine looks like a sewing machine. Made of wood, it has a different feeling. This coffee maker looks a lot like transformers. It's refreshing to have a cup of freshly brewed coffee every morning. However, as a new human in the 21st century, ordinary coffee machines are really difficult to meet our aesthetic needs. What is the shape of coffee?
2015-09-21 coffee machine basic common sense 4 models design unique fashion seems to be bottle mouth part
The four meanings of Coffee basic knowledge represented by Mocha
Moka Express comes from an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. It is widely accepted because of its simple structure, convenient cooking and reasonable price.
2014-12-06 Coffee basic common sense mocha representative four kinds meaning
Basic knowledge of coffee roasting
Coffee roasting process is a complex change in chemical and physical properties. People roast green coffee beans into brown finished coffee beans through coffee roasting.
2014-07-02 Coffee knowledge roasting knowledge coffee basics coffee encyclopedia
Basic knowledge of coffee beans packaging and storage
Freshly roasted coffee beans release hundreds of chemicals, which take a day or two to dissipate to achieve optimal taste. Today, many high-quality roasters package coffee beans in sealed bags with one-way valves to allow the release of gases so that the beans are not stored in gases that are damaging to them. This packaging helps keep coffee
2014-11-26 Coffee knowledge coffee knowledge coffee bean packaging
General knowledge of shallow baking of coffee beans basic knowledge of coffee
The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.
2015-05-12 Coffee beans light roasting common sense coffee basics coffee beans press roasting
Roasting of coffee beans basic knowledge of coffee roasting
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods
2015-06-08 Coffee beans roasting coffee basics common sense raw beans roast coffee beans now